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Product Name:L-Arginine
CAS#:74-79-3
Molecular Formula: C6H14N4O2
Molecular Weight: 174.2
Properties:
White orthorhombic (dihydrate) crystals or white crystalline powder Melting point 244 ° C (decomposition) After recrystallization from water, the crystal water is lost at 105 ° C The water-soluble is strongly basic and can be absorbed from the air Carbon dioxide. Dissolved in water (15%, 21 ℃), insoluble in ether, slightly soluble in ethanol.
Application:
Nutritional supplements Arginine is an important physiological function of ornithine cycle.Eating arginine can increase the activity of arginase in the liver, Ammonia is converted to urea and excreted, therefore, arginine hyperammonemia, liver dysfunction.
L-arginine is also the main component of sperm protein, promote the quality of sperm and improve the energy of sperm motility.
Arginine can effectively improve immunity and promote the immune system to secrete natural killer cells, phagocytes and endogenous substances such as interleukin-1, which are good for fighting cancer cells and preventing virus infection. In addition, arginine is a precursor of L-ornithine and proline, and proline is an important element that forms collagen. Supplementation of arginine for severe trauma, burns and the like requires A large number of tissue health care, with obvious help, at the same time with the effect of reducing infection and inflammation.
Arginine may have an ameliorating effect on kidney disease and partial dysuria, which are partly caused by an excessively high renal pressure. However, since arginine is an amino acid, it may also cause a burden on patients with renal failure, and therefore, for patients with severe renal insufficiency Before use, it is best to consult with the attending physician. Non-essential amino acids for adults, but the slow rate of body formation to teach, essential amino acids for infants and young children, there is a certain detoxification. A large number of natural products in protamine, etc., also for the basic composition of a variety of proteins, so there is a very wide range.
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